Photo By: Josh KullaNorth Willamette Research and Extension Center
Joe DeFrancesco, an OSU?professor who works on food safety and pest management at the North Willamette Research and Extension Center near Charbonneau, shows off a Wasabi crop being used in a fungicide study during an open house last week.
Sitting lonely in their places, some with names – only numbers – the different varieties of berries weren’t lonely for long.